The Department of Computer Science and Engineering (CSE) actively participated in the SCR Food Fest held on 18th November 2024, an event organized to promote cultural diversity, teamwork, and culinary creativity among students. The fest provided an engaging platform for students to showcase their cooking skills, innovative recipes, and presentation styles.
Students from the CSE Department set up multiple food stalls offering a variety of traditional, continental, and fusion dishes. Each stall was uniquely decorated, reflecting the creativity and enthusiasm of the participants. Popular items included snacks, desserts, regional delicacies, beverages, and health-based food options, attracting a large number of visitors.
The event fostered a sense of collaboration as students worked together in teams, handling menu planning, preparation, pricing, and customer service. Faculty members visited the stalls and appreciated the efforts put into hygiene, taste, and presentation.
Judges evaluated the stalls based on criteria such as food quality, innovation, teamwork, and overall appeal. CSE participants received appreciation for their excellent coordination and impressive variety of dishes.
The SCR Food Fest served as a delightful break from academics, giving students the opportunity to express creativity, improve organizational skills, and interact with peers from other departments. The event concluded on a successful note, with positive feedback from both students and staff.
Overall, the SCR Food Fest held on 18.11.2024 was a vibrant and memorable event, highlighting the enthusiasm, teamwork, and culinary talents of the CSE Department.