The 3rd semester students of the Department of Artificial Intelligence and Data Science organized a food fest as part of the Social Connect and Responsibility (Activity-5). The event, coordinated by Dr. Mehaboob Mujawar, witnessed enthusiastic participation from around 12 teams, showcasing an array of delectable dishes prepared by the students.
What made the event truly exceptional was the focus on unique dishes from the coastal region of Dakshina Kannada, highlighting the rich culinary heritage of the area. The vibrant celebration brought together students, faculty, and staff in a spirit of community and cultural appreciation.
The event was graced by Dr. S.I. Manjoor Basha, Principal of Bearys Institute of Technology, who applauded the students’ dedication and creativity in preparing the dishes. Esteemed guests included Dr. Vasanth Kumar, HOD of Mechanical Engineering, Dr. Nalini Rebello, HOD of Civil Engineering, and Dr. Anjum Khan, HOD of Basic Sciences, along with many faculty members from various departments. The food fest not only showcased the students’ culinary talents but also fostered teamwork, cultural awareness, and social responsibility among all participants.